One quite rightly expects something special at Steigenberger Hotels and Resorts: superb cuisine, exquisite ambience – dining at its best.

Like the haute cuisine at “Olivio” of Steigenberger Graf Zeppelin in Stuttgart, crowned by a Michelin Star. Or the restaurant “Francais” in Steigenberger Frankfurter Hof, awarded a fantastic 17 Gault Millau points.

In our restaurants the culinary skills of the Steigenberger chefs is convincing. The high quality of the ingredients, the gastronomic expertise and innovative ambitions of the chefs de cuisine blend into a pleasurable alliance. The result is an incredible diversity of regional specialities, international dishes and entirely new creations.

We extend a cordial invitation to a romantic dinner à deux. To a gourmet round among friends.  Or take time for a culinary journey of discovery. You can discover tastes from all over the world or choose rustic compositions. Vegetarian, exotic or crossover, with harmonized flavour components we indulge your taste buds. With prandial pleasures that will delight your culinary senses.

All meals are served with appropriate fine wines from the far-reaching Steigenberger repertoire. Carefully selected from all distinguished provenances. Even discriminating wine experts find their favourites.

Each individual course is a visual and palatable adventure. The creativity of our chefs knows no limits. Eye appeal for every taste is the principle – from gourmet menu to rustic dish.

Pamper yourself with moments of sheer enjoyment. In the adventure world of Steigenberger restaurants.